Egg Yolk Wrapped in Duck
£4.00Price
Price per 100g - photo shows 100g but may vary due to size and weight of each treat varying , naturally.
Ingredients:
Duck 51%, Egg Yolk 40%, Vegetable Protein 4%, Wheat Flour 1.6%
Analytical Constituents:
Protein 32%
Fat Content 2.5%
Crude Fibre 1.5%
Crude Ash 4.5%
Moisture 18%